So I am going to start writing on a more regular basis on what is going on in my everyday life so you guys can get to know me a little better. So I am going to call these sections Life of Jessica… so that way you can do a search for my pictures if you just want to see those 
Otherwise enjoy my quirky tellings of my life…
THESE PICTURES WERE TAKEN WITH MY CAMERA PHONE AS MY CAMERA WAS IN HAWAII WHILE THESE WERE TAKEN…
So today I was SUUUPPPER tired from staying up till 4am working. I decided just a little while ago that I need to have a schedule so that I don’t kill myself and totally ignore my 3 year old. We went for a walk today up to Cissis Market which if you haven’t been you HAVE to go it is on South Congress and it is AMAZING! http://www.cissismarket.com/ I was going there to drop the DVD of a portrait session I shot recently they were moving into their first house, you can scroll down and see the super cute couple! Well come to find out she is a chef at Cissis Market and she is AWESOME!! I am gluten intolerant so I was glazing over at their dessert case the last time we went and she offered me this custard that was TRULY one of the best things I have EVER tasted! It was so refreshing to have a chef understand my intolerance and be able to suggest something. So of course I had to bring Bella with me and she “can’t go in my JAMMIES!” so we had our 5th wardrobe change of the day Then after dropping off the DVD at Cissis Market we walked down to Jo’s coffee shop cause we are TOTALLLLY out of coffee and only $5 cash on hand. So I asked if I could get part of a bag for $5 instead of a super full one for $8 so the barista set it up for us to get coffee AAA-MEN! AAA-MEN! AAA-Men! Then we ran across the street to our house, I love living on South Congress not really looking forward to the day we move back north but it will be for a good reason (to help the youth group at our church). Oh I forgot to tell you this whole time I had a Gluten free banana bread loaf in the oven (of course it burned! but it was only because I added an extra 30 min. like a reg. recipe calls for but I am finding out that Gluten free dough is a lot more sensitive and even though it burned it was still yummy! I have found out that if you use the gluten free bread mix you get at HEB and any “bread” recipe it comes out AMAZING! Anyway I think Bella is onto another wardrobe change so I am going to change her into her Wall-e & Eve t-shirt! Goodnight to all and hope you have a wonderful Tuesday!
Jessica
